Dipping Oils

Gennari’s Original- ExtraVirgin Olive Oil, expeller pressed Canola Oil, Barrel Aged Balsamic Vinegar (6% acidity), garlic, red pepper and basil.

Roasted Tomato Balsamic- ExtraVirgin Olive Oil, expeller pressed Canola Oil, Cabernet and Balsamic vinegars, soy sauce (water, soybeans, wheat, salt), tomatoes, sugar, minced dry garlic, spices, capers, sea salt, xanthan gum to retain texture.

Sesame Ginger- Extra Virgin Olive Oil, expeller pressed Canola Oil, rice wine vinegar (5% acidity), soy sauce (water, soybeans, wheat, salt), lemon juice, sugar, sesame oil, ginger puree, minced garlic and spices.

Oils

Extra Virgin Olive Oil- 100% California first-pressed Extra Virgin Olive Oil.

Meyer Lemon Olive Oil- 100% California first-pressed Extra Virgin Olive Oil, crushed with fresh Meyer lemons.

Vinegars

Barrel Aged Balsamic- 100% BarrelAged Balsamic Vinegar from Modena, Italy (4%acidity), aged up to 18 years*.

Mission Fig Vanilla Balsamic- Barrel Aged Balsamic Vinegar (5% acidity), figs, filtered water, natural extract of vanilla.

* may contain sulfites.